Valentines Weekend Menu

3 Courses plus a glass of Prosecco each for £28.00 pp

SET MENU

STARTERS  
CHILLI KING PRAWNS WITH BRANDY & GINGER  
MELTED CAMEMBERT WITH MANGO & SMOKED SALMON  
SPINACH ROLL UPS
((Mushrooms, Egg, Pepper in Carrot & Potato puree)
 
MAIN COURSE   
SALMON FILLET IN CREAMY LEEK & ASPARAGUS SAUCE
(Baby Potato, Carrots and Asparagus)
 
PAN FRYING CHICKEN BREAST IN CREAMY MUSHROOMS SAUCE
(Baby Potato and Broccoli)
 
DESSERT  
MOUSSE STRAWBERRY & CHOCOLATE