Private Events & Catering at
90 On The Green
Looking for a relaxed and welcoming space for your next event?
At 90 On The Green we offer a warm neighbourhood setting and great food, perfect for private gatherings, celebrations and group bookings.
Our restaurant is known for its American and Tex-Mex inspired menu, but for private events and catering we can create a much wider selection of dishes tailored to your needs.
We can also prepare a variety of cuisines including Persian, Mediterranean, Italian and other international dishes depending on your event and preferences.
Whether you are planning a birthday celebration, family gathering, baby shower or corporate event, we can work with you to design a menu that suits your guests.
From casual sharing platters to full catering menus, everything can be customised for your event.
Our space is perfect for relaxed celebrations, and our team will help make the planning simple and enjoyable.
For private hire, group bookings or catering enquiries, please contact us and we will be happy to help organise your event.
Food and Catering
Private Hire for Your Event
The venue is available for:
Birthdays
Weddings
Engagement parties
Private celebrations
Corporate gatherings
Memorial services
You choose the format. Sit down dining. Buffet service. Drinks reception. The team works with you to plan the layout, timing, and menu.
Flexible Catering Options
Catering is not limited to the American and Mexican menu. You are free to request alternative cuisines and tailored food options.
Options include:
- Custom menus designed around your preferences
- Cultural and traditional dishes
- Vegetarian and plant based selections
- Halal options
- Children’s menus
- Dessert tables and celebration cakes
If you have specific dietary requirements or themed ideas, they will be discussed and planned in advance.
A Space Designed Around You
Whether you are planning an intimate gathering or a larger celebration, the restaurant adapts to suit your guest list and event style.
You share your vision. The team handles the food, service, and coordination.
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